Costa Rica Tarrazu La Minita
Do you want to drink what many say is the best coffee in the world? Then you are in luck because it is the Costa Rica Tarrazu La Minita.
Grown in Costa Rica by La Minita (who many say grow the best coffee in the world) this micro-lot only produces 1,000 bags a year.
Roasted to a medium and guaranteed to put a smile on your face with every sip you take.
Coffee Origin: Costa Rica
Roast Level: Medium
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
