Uganda Rwenzori
Grown near the Mountains of the Moon in Western Uganda this coffee is fair trade and organic certified. The women employed by the co-op pick, process and sort these beans by hands. Deep notes of sweet wood and roasted chocolate bring a soothing glow.
If you want a dark coffee that literally warms the soul, this is your cup of joe.
Coffee Origin: Uganda
Roast Level: Dark
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
