Eggnog
The historical origin of Eggnog is debatable within the culinary world. However, most Eggnog "experts" agree that Eggnog originated in early midievil Britain. Today, Eggnog is the most consumed Christmas drink.
But, Eggnog coffee you may ask? Why Yes! We have created eggnog coffee by aging coffee beans in rum barrels for 5-6 weeks. We then roast the beans to medium before applying the eggnog flavoring. The result is a festive cup of coffee that brings about thoughts of Christmas Eggnog.
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
