Cuban Coffee
Our special Cuban Coffee blend is a trip down memory lane for anyone who has been to Miami and a treat for anyone unfamiliar with Cuban Coffee. Whether your fixing your own Café cubano or a cafecito, the rich flavor and bold aroma will leave you begging for more.
Coffee Origin: Brazil, India, Nicaragua
Roast Level: Dark
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
