Janus Coffee Dark Roast
This dark roast brings together the complexity of deep chocolate notes, warm earth tones and a fruity nut sweetness that is undeniably delicious. Its rich and leathery chocolate aroma hold the promise of the masterfully blended coffee is sought after by connoisseurs and enthusiasts alike.
An important addition to any stocked pantry.
Coffee Origin: Brazil and Uganda
Roast Level: Dark
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
