Peanut Butter Cup
Peanut Butter Cup is obviously a take on a very popular candy on the market, we figured we'd skip the trademark lawsuit and brand it with a less than recognizable name! We use a Peruvian bean, roast it to medium, cool it slightly, apply the flavoring and allow it to rest before bagging it up for shipment. The Peruvian bean is the absolute perfect bean for Peanut Butter Cup. If you're a fan of the candy you will love this flavored coffee!
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
