Peppermint Mocha
One of our favorite flavored coffees during the colder months and especially during the holiday season. We enjoy this brewed drip, cold brew and espresso (for an amazing peppermint mocha latte!) We season a medium roast bean from Brazil just after roasting. The chocolate in the Brazilian bean really complements with the peppermint mocha flavoring.
Light - Roasted to our lightest level. Usually before first cracks end. Called a Half City Roast.
Medium/Light - Roasted to first crack. Called a City Roast.
Medium - Roasted after first cracks before well before second crack. Called a City+ Roast.
Medium/Dark - Roasted to the start of second cracks.
Dark - Roasted from the start of second cracks to 15 seconds into second cracks.
Very Dark - Roasted beyond 15 seconds into second cracks.
