Chocolate

Chocolate

Regular price $15.00

We use a top notch Nicaraguan bean, roast it medium and flavor it with chocolate flavoring that is made specifically for freshly roasted coffee.  The flavoring is applied when the freshly roasted bean has cooled slightly and still warm.  This allows the flavoring to bake into the bean.  The applied flavoring is not a sugary or a syrup which allows the Nicaraguan bean profile of milk chocolate and roasted nuts to shine through.  

This coffee is fantastic brewed drip, pour over, espresso and even cold brewed! 


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